Muffin ( Blueberry)

INGREDIENTS:

1 1/2 cups all purpose flour
1 tbsp baking powder
1/2 tsp salt
1/4 cup sugar
4 tbsp butter ( soften)
1 large egg, beaten
3/4 cup plus 2 tbsp milk
1 cup blueberry

MIXTURES :

Preheat oven to 400 degree . Line muffin pan with 10 paper muffin cups or spray with non-stick cooking spray. Fill empty cups halfway with watter.
sift flour, baking powder and salt into a large bowl.Stir in the sugar. In a separate bowl, whisk together the melted butter, egg and milk.Pour the wet ingredients and whisk until just blended (mixture should be slightly lumpy) . ADD the blueberries to bowl and stir them in just enough to combine. Divide the batter evenly among the prepared muffin cups.Bake the muffins until golden, 18-24 minutes. Remove the muffins from the pan and transfer to wire rack to cool.

MUFFINS are best served warm.



Resource: Great American Recipes