Pork and Chicken Adobo

Ingredient:
1/2 kilo chicken ( cut into 2" serving )
1/2 kilo pork     (cut into 2" cube styles)
1/2 Tbsp pepper
2 1/2 tbs sea salt
3 garlic cloves ( crushed)
1 cup vinegar
1/4 cup soy sauce
1/3 cup bayleaves
1 Tbsp Olive oil ( or Cooking Oil)

Instruction:
Mix pork , chicken pepper, sea salt, garlic, vinegar ( refrigerate it overnight). Trsanfer to a pot boil , simmer until meat are cook and tender.Remove garlic, set aside. In a saucepan, fry the drained cut meats until it turns brown.Sautee garlic in small portion of olive oil. Return the cooked meat and garlic to the stock , spread bay leaves. Please do not add the fat unless a really fatty sauce is desired. Simmer until sauce is thickens.

Suggestion:
To thicken w/ the addition of chicken or pork liver pounded.
Soy sauce is optional. Make sure to add the meat before you fry .

Serve with white or brown rice !